Part of Loving Earth’s line of raw cacao based chocolate bars sweetened with low-GI coconut nectar, the Mandarin & Gubinge Creamy Chocolate is nearly 50% heirloom criollo amazonico cacao and rich in flavonol antioxidants and magnesium. They have no refined sugar or dairy content and also contain raw coconut which is high in lauric acid, a natural antimicrobial agent. These bars are blended with gubinge (Kakadu plum), a native Australian superfood that’s an outstanding source of natural vitamin C. Mandarin essential oil adds a citrus note that’s a wonderful complement to the intense chocolate flavour of the cacao, and a little cardamom rounds things off for an aromatic, slightly spicy finish.
Mandarin & Gubinge Creamy Chocolate bars have a soft and creamy texture due to the low melting point of coconut oil.
- High in magnesium
- Good source of Vitamin C
- High flavonol antioxidant content
- Low glycaemic index
- Gluten and dairy free
- No cane sugar
- Fair trade