Puffed Brown Rice (225g)
Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn?€?t make a sound when you pour milk on it. Most puffed rice is pulped, reconstitute, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy?€?s Po Valley. We compress it, we pause for a moment, then we release the pressure?€? and foop! It turns into tasty little bubbles of fun, with all the crunch and flavour you could possibly need. If you want a tasty breakfast, we?€?re always happy to help. If you want a noisy one, turn up the radio.
Ingredients
100% Whole Brown Rice
Nutrition
?? | per 100g |
Energy | 370kcal |
?? | 1548kJ |
Protein | 7.0g |
Carbohydrates | 81.0g |
- Sugars | 0.7g |
Fat | 2.0g |
- Saturated Fat | 0.5g |
- Trans Fat | 0.0g |
Fibre | 3.0g |
Sodium | 20mg |