Our original recipe from the summer of 2015. Deliciously thick and delectably creamy with BIG crunchy pieces.
Made from the finest whole peanuts, grown by our good friends on their family-run farm in Argentina. Roasted for a deeper, more intense flavour by our master peanut roaster in the UK. And finally, blended in small batches for a creaminess that defies your knife and spreads itself.