Cooked with Rice, making a delicious, healthy weight loss diet.
- Add dietary fibre to your diet
- Offer more protein and minerals
- Enhance feeling of fullness
Quinoa has been a staple in the diets of Inca and Andean cultures for hundreds of years.
It has been praised as "Mother Grain" because of its high nutrirional values,
it is a seed that contains all nine essential amino acids, fibre, maganese, magnesium, iron, calcium, phosphorus,
B-vitamins and Vitamin E and various antioxidants. It is also Gluten-Free.
Cooking Instructions :
Mix one portion of Oats & Quinoa For Rice with 3 portions of white rice and rinse them thoroughly.
Cook with rice in the rice cooker (can follow the rice cooker's Instructions of water volume or adjust as per personal preference.)
Once the rice is cooked, stir well then serve.