Gluten free 100% buckwheat spaghetti - tasty and nutritious alternative to wheat pasta.
Ingredients
Buckwheat flour*
*= Certified Organic Ingredients
Nutrition
| per 100g | |
| Energy | 354kcal |
| 1497kJ | |
| Protein | 12.0g |
| Carbohydrates | 65.0g |
| - Sugars | 1.4g |
| Fat | 3.1g |
| - Saturated Fat | 0.7g |
| - Trans Fat | 0.0g |
| Fibre | 9.2g |
| Sodium | 4mg |