Made from 50% sprouted spelt flour. Spelt is higher in protein and easier to digest than conventional wheat. The sprouted process also means that the spelt has a higher content of vitamins E, C, B, amino acids and trace minerals.
Sprouted Wholegrain Spelt (Wheat) Flour*, Wholegrain Spelt (Wheat) Flour*
*=Certified Organic Ingredients
For allergens, including cereals containing gluten, please see ingredients in bold.
|- Saturated Fat||0.4g|
|- Trans Fat||0.0g|