It’s like a tiny tree cow. Of all nuts, cashews are the milkiest. They’re soft and creamy to begin with; we just roast them lightly to bring out their full nutty flavour, then combine them with spring water and a pinch of sea salt – and nothing else.
Natural spring water, Organic cashews (5%), sea salt.
|- Saturated Fat||0.4g|
|- Trans Fat||0.0g|