A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of gluten-free rolled oats, almonds, creamy cashews, golden flax seeds and sweet coconut baked to perfection with homemade salted caramel (gula melaka) sauce. Topped with chewy mulberries and tarty cranberries to make this a perfect breakfast, snack and comfort food at any time of the day. Try it with milk, soy, almond milk or greek yoghurt to enjoy the caramel flavouring from the granola Weight: 250g
Organic gluten-free rolled oats, flax seeds, almonds, cashews, sunflower seeds, coconut, mulberries, cranberries, gula melaka (palm sugar), pandan, Himalayan rock salt, bienetta, organic cold-pressed extra virgin coconut oil. Gula Melaka (palm sugar) has lower GI than Agave, Honey and Sugar Cane and is a natural source of potassium, magnesium, iron and Vitamin Bs and C.
All gluten-free ingredients