Biona - Rye Bread

Biona - Rye Bread
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 Plain Rye Bread  

Wheat Free! - Whole Grain Goodness!

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 

* Winner of the Wheat Free category in Food Matters Free-From awards 2008
 

Ingredients

Wholegrain Rye Meal*(43%), Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Sea Salt

*certified organic ingredients

NO ADDED YEAST

Storage Instructions

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days.  To ensure maxium life span we advise that you also refrigerate the bread.

Nutritional Information

Typical Values Per 100g
Energy 785kJ/186kcal
Fat 1.2g
Of which Saturates 0.3g
Carbohydrate 34.6g
Of which Sugars 3.7g
Fibre 10.1g
Protein 4.2g
Salt 1.13g
   

Allergen Information

Contains Gluten
Dairy Free
No added cane or beet sugar
Vegan
Wheat Free
Wholegrain 

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