This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
* Winner of the Wheat Free category in Food Matters Free-From awards 2008
Storage Instructions : Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.
Wholegrain Rye Meal*(43%), Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Sea Salt
*certified organic ingredients
NO ADDED YEAST
|of which sugars||3.7g|
|of which saturates||0.3g|
No added cane or beet sugar