Rye Oaty. If vikings had packed lunches, they’d have packed snacks like this. Rye has a lovely dense nutty flavour that’s great with Scandi favourites like gravlax or fish. These are snacks with real attitude. However you want to use them, they’re up to the challenge; perfect for raiding parties, school trips and having a few friends around for a horn of mead.
Scottish oatmeal, rye flour, water, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
|Nutrition||per biscuit*||per 100g|
|Energy||53.7 kcal||430 kcal|
|of which sugars||0.55g||4.4g|
|of which saturates||0.3g||2.4g|
Contains Oatmeal and Rye. The equipment used to make these Oatys handles nuts.
No refined sugars