Thai Red Curry Sauce
With origins in the recipes of the old royal palaces, these authentic sauces are inspired by Thailand’s vibrant contrasting flavours and created with the best fresh organic ingredients. Rich and fragrant, delicious southern Thai sauces based on coconut cream and fragrant lemongrass, contrasting with lime and hot chillies.
Coconut Milk*, Vegetable Bouillon*, Red Pepper*, Red Chillies*, Lime Juice*,Coconut Cream*, Garlic*, Lemongrass*, Shallots*, Galangal*, Coriander Leaf*, Kaffir Lime Peel, Lime Zest*, Corn Flour, Coriander*, Sea Salt
*Organically grown and produced.
220 kJ/53 kcal ( Typical values per 100g )
4.9g of which sugars 1.9g
3.7g of which saturates 3.1g
Thai Red Curry with Pork and Aubergines For 4: Fry cubed pork fillet and diced aubergine in hot oil for a few minutes to seal. Add sauce and simmer for 15 minutes or until cooked through. Serve with Thai fragrant rice and garnish with chopped coriander and lime wedges.
Thai Red Vegetable Curry: Cook okra, green beans and chestnut mushrooms. Add to hot sauce for 5 minutes and serve.
These sauces are Gluten and dairy free, low in salt, have no added sugar and are suitable for Vegetarian and Vegan diets.
Produced without any GM ingredients, artificial additives or preservatives. Organic Certification UK5.