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Product Description
Gluten free 100% buckwheat spaghetti - tasty and nutritious alternative to wheat pasta. Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. Provides a source of protein and high in fibre.
Ingredients
Buckwheat flour* *= Certified Organic Ingredients
Nutritional Data
| Nutrition | per 100g |
| Energy | 354 kcal |
| 1497 kJ | |
| Protein | 12.0g |
| Carbohydrates | 65.0g |
| of which sugars | 1.4g |
| Fat | 3.1g |
| of which saturates | 0.7g |
| Fibre | 9.2g |
| Sodium | 4mg |
Allergens
Dairy Free
Gluten Free
Lactose Free
Nut Free
Vegan
Wheat Free
Wholegrain
Yeast Free
