Clearspring - Japanese Hijiki - Dried Sea Vegetable

Clearspring - Japanese Hijiki - Dried Sea Vegetable
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Japanese Hijik - Dried Sea Vegetables

Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds.

Hijiki's black colour contrasts well with yellow, orange and green tones of other foods.

Hijiki contains an abundance of minerals, and it has been said that the thick, lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable.

Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan.

 

Ingredients

Dried Hijiki sea vegetable (Hizikia fusiforme)

 

To Prepare

  • Soak for 10 minutes (volume will triple) 
  • Drain
  • Rinse
  • Discard the soaking water
  • Cook in fresh water for 10 minutes with your choice of seasonings
  • Add to vegetable, seed and protein dishes

Allergen Information

Vegan 

Wheat Free

Kosher

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