Amy's Kitchen - French Country Veg Soup (408g)

Amy's Kitchen - French Country Veg Soup (408g)
Product Viewed: 324 Product Code: 11215
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HKD41.00
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Find out more about our products, our company and what makes Amys food so special at www.amyskitchen.co.uk
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's Kitchen soups, like all our products, are handmade from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
Organic, Low - fat, 3 of your 5 a day, Wheat & gluten free, Vegetarian Society approved
Find out more about our products, our company and what makes Amy's Kitchen food so special at www.amyskitchen.co.uk

Cooking Instructions - General. Ready to serve. Do not add water. Ovens vary, so please use these instructions as a guide only.; Hob - From Ambient. Empty contents into saucepan and heat gently until piping hot. Stir occasionally. Please do not overcook.; Microwave - From Ambient. (800 W): Empty contents into microwavable container. Cover and heat on full power for 2 minutes stir and heat another 1-2 minutes until piping hot.


Allergen Information

Allergens can be found in the ingredients list

Free From Gluten, Free From Wheat

Ingredients

Allergy Advice: For allergens see highlighted ingredients

(Vegan), Filtered Water, Organic Diced Tomatoes (19%), Organic Onions (15%), Organic Cooked White Beans (12%), Organic Courgettes (8%), Organic Mushrooms, Organic Cooked Red Rice (7%), Organic Sweet Red Peppers (5%), Organic Olive Oil, Sea Salt, Organic Garlic, Organic Spice, Organic Black Pepper

Dietary Information

Suitable for Vegans; Organic; Kosher; Suitable for Vegetarians; Suitable for Coeliacs

Nutritional Data

Typical Values Per 100g Per Can (serves 1) RI*
Energy 377 kJ 1540 kJ 8400 kJ
  90 kcal 368 kcal 2000 kcal
Fat 3.9g 16g 70g
of which saturates 0.5g 2.0g 20g
Carbohydrate 11g 46g 260g
of which sugars 2.0g 8.0g 90g
Fibre 2.5g 10g  
Protein 2.5g 10g 50g
Salt 0.7g 2.8g 6.0g
*Reference Intake

 

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