Mild and aromatic Satay curry paste, perfect for glazing or as a base for a home cooked curry.
Diced Onion*, Molasses*, Water, Sunflower Oil*, Granulated Sugar*, Ginger Puree (5.4%)*, Date Syrup*, Garlic Puree (2.7%)*, Sea Salt, Corn Starch, Acidity Regulator: Citric Acid, Ground Fennel*, Ground Fenugreek*, Ground Cumin*, Cinnamon*, Paprika*, Lemongrass Oil*.
Energy 237kcal/ 989kJ, Fat 13g of which saturates 1.4g, Carbohydrate 30g of which sugars 20g, Fibre 1.6g, Protein 1.1g, Salt 1.7g
Not suitable for those with allergies to Nuts and Dairy
This product is made in a factory that handles Nuts and Dairy
Please always read labels, warnings, and directions provided with the product before consuming.