Biona - Rye Pumpkinseed Bread

Biona - Rye Pumpkinseed Bread
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Rye Pumpkinseed Bread

Wheat Free! - Whole Grain Goodness!

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 
Pmpkin seeds are known for their health promoting properties 


Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*,Water), Pumpkin Seeds*(5%), Sea Salt.

*= Certified Organic Ingredients


Storage Instructions

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days.  To ensure maxium life span we advise that you also refrigerate the bread.

Nutritional Information

Typical Values Per 100g
Energy 822kJ/196kcal
Fat 3.5g
Of which Saturates 0.6g
Carbohydrate 29.5g
Of which Sugars 2.2g
Fibre 11.6g
Protein 5.8g
Salt 1.15g

Allergen Information

Contains Gluten
Dairy Free
May contain traces of sesame
No added cane or beet sugar
Wheat Free

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