Wheat Free-Whole Grain Goodness! This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, natural sourdough* (wholegrain rye meal*, water), Water, Flax Seeds* (5%), Chia Seeds* (2.5%), Sea Salt.
*= Certified Organic Ingredients
NO ADDED YEAST
|of which sugars||2.9g|
|of which saturates||0.5g|