This gluten free bread is made with wholegrain rice, millet, corn and added turmeric for a wholesome, lightly fragrant loaf with a subtle flavour.
Cereals* (kibbled whole rice*(33%), millet*(8%), ground corn*(7%), rice flour*(4%)), water, lupin flour*, agave syrup*, turmeric*(1.4%), guar gum*, salt, yeast*
*=Certified Organic Ingredients
For allergens see ingredients in bold.
Energy – 875Kj/207kcal
Fat – 2.1g
of which saturates – 0.3g
Carbohydrate – 38g
of which sugars – 1.1g
Fibre – 4.7g
Protein – 6.1g
Salt – 0.93g