Clearspring - Brown Rice Udon Noodles

Clearspring - Brown Rice Udon Noodles
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Brown Rice Udon Noodles

Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

 

Ingredients

 Wheat flour* (87%), brown rice flour* (10%), sea salt.
*Organically grown

 

Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees)

Authentically made using the roll and cut method, not by the conventional force extruded method.

Firm, smooth noodles, satisfying and versatile

Cooks in 9 minutes

Source of protein, low in fat

Nutrition Facts

Typical values g/100g
Energy-kJ: 1490
Energy-kcal: 350
Protein: 16.3
Carbohydrate: 68.4
of which sugars: 1.7
Fat: 1
of which saturates: 0.19
of which monounsaturates: 0.23
of which polyunsaturates: 0.5
Fibre: 1.4
Salt: 1.69

 

Allergen Information

Organic

Contain Wheat

Vegan

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