Made with rice and wholesome red & white quinoa, this delicious gluten free fusilli has a mild nutty taste and offers the same lovely al dente texture as wheat pasta. Simple to cook and perfect enjoyed with your favourite pasta sauce.
Rice Flour* (79%), White Quinoa Flour* (12%), Red Quinoa Flour* (9%)
*= Certified Organic Ingredients
|of which sugars||0.0g|
|of which saturates||0.08g|