Made with rice and wholesome red & white quinoa, this delicious gluten free fusilli has a mild nutty taste and offers the same lovely al dente texture as wheat pasta. Simple to cook and perfect enjoyed with your favourite pasta sauce.
Rice Flour* (79%), White Quinoa Flour* (12%), Red Quinoa Flour* (9%)
*= Certified Organic Ingredients
|Typical Values||Per 100g|
|Energy||1491kj / 356kcal|
|of which saturates||0.08G|
|of which sugars||0.0g|