Buckwheat: it's not a real grain and it doesn't care Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn't what you'd call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you've just got back from the gym or a long, taxing school run.
Buckwheat (96%), Chia Seeds (4%)
|Nutrition||per cracker||per 100g|
|Energy||29 kcal||388 kcal|
|of which sugars||0.2g||2.5g|
|of which saturates||0.1g||1.2g|
Free from gluten