Everybody derserves to enjoy a tasty and nutritious snack, so try the great taste and crispy crunch of the Beanitos bean chips!
How are they made? Very simply: everything starts with USA farmed whole beans, which are carefully sorted, washed, and cooked in small batches. Next they are combined with whole-grain rice to create a highly nutritious dough. Once shaped and cut into triangular-shaped chips, they are baked and flash-fried in sunflower oil, before finishing off with a light dusting of sea salt.
Whole Pinto Beans (73%), Sunflower Oil, Long Grain rice, Sea Salt.
Kosher, suitable for vegetarians and vegans.
|Energy||1964kj / 471kcal|
|of which saturates||2.2g|
|of which sugars||1.7g|
|Iron||3.6mg (26% RI)|
|Calcium||131mg (16% RI)|