These award-winning cookies are baked in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine zesty lemon and fragrant lemon oil with our special blend of naturally gluten free flours and some sugar. Our cookies are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. Since 1978 our original organic ethos remains at the heart of our business and is shared by our customers, farmers and suppliers worldwide.
Dietary and allergen information:
gluten free, we test for gluten, milk, peanut, egg and soya.
gluten free flour blend* (brown rice*, potato*, maize*), sugar* 22%, palm oil*, whole lemon* 5.5%, corn syrup*, lemon oil*1.5%, raising agent (sodium bicarbonate), corn starch*
|Typical values||per 100g|
|of which saturates||7.7g|
|of which sugars||24.8g|