Hazelnut Mylk Chocolate
This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
This is Loving Earth's reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate.
The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Hazelnut Creamy Mylk Chocolate since it includes whole coconut flesh, which contains healthy oils with a low melting point.
Organic Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt *Made in Australia from local and imported ingredients. Contains nuts.