This bar is a zesty curiosity. Signature Caramel Chocolate, made with coconut nectar, lemon essential oil in a creamy luxurious blend, cheekily reminiscent of lemon cheesecake.
In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations. This bar is a zesty curiosity. Starting with Loving Earth's signature Caramel Chocolate, made with coconut nectar, lemon essential oil is added in a creamy luxurious blend, cheekily reminiscent of lemon cheesecake.
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Organic Lemon Essential Oil (<1%)
*Made in Australia from imported ingredients. Contains nuts.
Per serve - 8.9g: Energy: 248KJ (59Kcal). Protein: 0.4g. Total Fat: 5.3g. Saturated Fat: 3.1g. Carbohydrate: 2.9g. Sugar: 2.4g. Sodium: 2mg.
Per 100g: Energy: 2790KJ (664Kcal). Protein: 4.5g. Total Fat: 59.4g. Saturated Fat: 35.1g. Carbohydrate: 32.2g. Sugar: 26.8g. Sodium: 18mg.