How can you improve The Ultimate Muesli – a muesli so complex and satisfying it’s known as the breakfast that eats other breakfasts for breakfast? Simple. Make it gluten-free. So out goes the barley and rye, in goes quinoa and buckwheat. Then we throw in handfuls of five seeds and five fruits. Now everybody can enjoy The Classic Muesli.
Gluten Free Porridge Oats, Gluten Free Jumbo Oats, Coconut Flakes, Brown Linseeds, Sunflower Seeds, Chia Seeds, Pumpkin Seeds, Dates, Raisins, Sultanas, Buckwheat Flakes, Apple, Poppy Seeds, Apricots, Quinoa Flakes.
|Nutrition||per serving*||per 100g|
|of which sugars||4.7g||7.9g|
|of which saturates||0.8g||1.3g|
Made in a facility that handles nuts.
5 Super Seeds
No Refined Sugars
No Added Salt