Hazelnuts and cacao are a winning combination – they’re even better when they’re warm. We roast the hazelnuts just before we make the porridge, to ensure that they keep more of their flavour. Then we grind them finely and add cacao powder to give this porridge a smooth, deep texture. Finally we chuck in some little knobbly bits of cacao so there are crunchy treats in every mouthful.
Porridge Oats, Finely Ground Roasted Hazelnuts (24%), Coconut Blossom Sugar, Raw Cacao Nibs (7%), Raw Cacao Powder (2%), Vanilla, Sea Salt.
|Nutrition||per serving*||per 100g|
|of which sugars||1.8g||3.7g|
|of which saturates||3g||6g|
For allergens see ingredients in bold. Also made in a facility that handles nuts.