Hazelnuts and cacao are a winning combination – they’re even better when they’re warm. We roast the hazelnuts just before we make the porridge, to ensure that they keep more of their flavour. Then we grind them finely and add cacao powder to give this porridge a smooth, deep texture. Finally we chuck in some little knobbly bits of cacao so there are crunchy treats in every mouthful.
Porridge Oats, Finely Ground Roasted Hazelnuts (24%), Coconut Blossom Sugar, Raw Cacao Nibs (7%), Raw Cacao Powder (2%), Vanilla, Sea Salt. For allergens, including cereals containing gluten, see ingredients in bold.
|Nutrition||per pot (50g)||per 100g|
|Energy||230 kcal||460 kcal|
|960 kJ||1920 kJ|
|of which sugars||1.8g||3.7g|
|of which saturates||3g||6g|
Contains gluten. Made in a facility which handles nuts.
Cooking instructions: Using our perfect porridge guide, pouring boiling water or milk to the desired level. Stir well. Leave for 1-2 minutes. Enjoy.
We dare you: While this porridge is delicious just made with water, let alone milk, for the full experience try it with Rude Health Hazelnut Drink. It’s…gah. Words fail us.