Crispy! Crunchy! Caramba! Black beans and buckwheat have been two of the staples of Mexican cooking for thousands of years, and we can completely understand why. Buckwheat has a toasty, nutty flavour and black beans have a wonderful texture that complements it perfectly. As a bonus, buckwheat is actually a pseudograin, so it's gluten free. We mix them with another American classic, corn, to lighten them, and bake them to perfection. Arriba, arriba!
Corn, Buckwheat (13%), Black Beans (10%), Green Peas, Sea Salt*, *Approved Non-Organic ingredient
|Nutrition||per cracker||per 100g|
|Energy||21.3 kcal||388 kcal|
|89.3 kJ||1624 kJ|
|of which sugars||0.05g||0.85g|
|of which saturates||0.02g||0.3g|
Free from dairy and gluten